What is the food like on short breaks?
You should bear in mind that, given the remote nature of the location, fresh fruit and vegetables are less plentiful than in the UK. Menus will vary from establishment to establishment. However the following are some of the dishes that might make up a typical menu: Starters – spinach, cheese, tomato soup. Main Courses – meat loaf, macaroni casserole, minced meat, frankfurters in sauce, meatballs, chicken drumsticks, fried fish fillet, beef stew, roast pork. For Children – hotels usually provide additional dishes for kids if required such as fish fingers, frankfurters and chicken nuggets. Desserts – berry pudding, apricot dessert, pancakes. (All other drinks and snacks are at extra cost). it is often possible to sample local dishes, such as reindeer meat and poached salmon. Guests wanting to explore other dishes can choose to dine from the a la carte menu, where available, at an extra charge.
