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What is the HACCP fee?

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What is the HACCP fee?

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State law requires Seafood dealers and Juice processors to develop Hazard Analysis Critical Control Point (HACCP) programs to assure the safety of their products. The HACCP regulations are found in the Code of Federal Regulations: • Seafood HACCP regulations (21 CFR, Part 123) • Juice HACCP regulations (21 CFR, Part 120) The HACCP fee supports with the review and evaluation of HACCP plans for these commodities. There are no exemptions to the fee. For more information, visit the FDB Food Safety Program page.

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