What is the history of Marine Phytoplankton for human consumption?
Although phytoplankton for human consumption is a relatively new discovery it is well known as a primary food source for fish and other sea life. It influences the levels of vitamins, minerals, and essential fats, with reference to the healthy omega 3 fats, present in fish. It is highly recommended by leading health authorities that humans consume fish at least 2-3 times weekly for health protection. Many of the reported health benefits associated with phytoplankton may partly be attributed to its provision of vitamins, minerals, and the healthy omega 3 fats.
