What is the maximum storage time for frozen meat, and what happens if it goes beyond the recommended time?
A. Freezing prolongs storage time because it prevents microbial growth. Recommended storage times relate to eating quality more than food safety. After a certain period of time, frozen food starts to dry out, so the smaller the item of food the faster the effect. That’s why, for example, it’s recommended to freeze mince for up to 3 months, and roasts up to 6 months. Beyond this time, the meat will be safe to eat but will be very dry.
