What is the most exciting facet about the Chinese food and beverage industry right now?
Choice! Take whiskey in Beijing. When I arrived four years ago, bars with even five single malts were a rarity. Now there are plenty with dozens of selections, including Ichikura, Glen, Promise, Er, Q Bar, Nashville, and Lugar. Or take sparkling wine: gourmet shop Jenny Lou’s now stocks about a hundred different kinds. Whether it is spirits or wines, craft beers or draft beers, our choices are steadily growing in Beijing. From your blog you seem to always be on the drink prowl. What are your top three bars in Beijing spots in Beijing for atmosphere and drink quality? I am a fan of earthy spots with a friendly staff and an unpretentious crowd. These days I like Tun, due to its big space, high ceilings, and décor complete with Great Wall of China DJ booth. I also like Salud for its homemade rum, fun crowd, cozy confines, and friendly staff. My third pick would be Ichikura, a cocoon from the bustle of everyday Beijing life, where I can grab one of the twelve seats at the bar and lazily de
