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What is the process for making dill pickles?

dill pickles process
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What is the process for making dill pickles?

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You have two options, depending on time, tastebuds, and ethnic heritage. First option is brine curing, where you scrub small size pickling cukes clean of hairs; dissolve pickling salt into hot or boiling water to make a brine; pack cukes, spices, and dill seed heads in a very clean crock; pour brine over the cukes; weight everything down with a clean plate; place crock in a cool, dark place; skim yeast scum as it forms for several weeks, adding salt brine as needed. [Check out the Tips ‘N Tricks section for a tip to make this job easier.] When done, you either refrigerate or pack your dill pickles into canning jars, waterbath process. BTW, don’t even think of taking a vacation during this procedure; uncontrolled pickle crocks are the most disgusting things in food preservation. The second option is to make quick dill pickles by packing vegetable spears/ chunks tightly in pre-sterilized jars with dill seed heads, then heat a vinegar, water, salt, sugar, spice brine, then pour the soluti

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