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What is the proper liquid temp and co2 pressure for Yuengling and for Stella Artois?

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What is the proper liquid temp and co2 pressure for Yuengling and for Stella Artois?

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I meant to say that the Stella which is pasturized has considerably less foam. I read the article you attached but still unclear on the property temperature at the tap for Stella and what the proper CO2 pressure should be for both Yeungling and Stella.

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