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What is the quickest way to gut a domestic deer?

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What is the quickest way to gut a domestic deer?

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10

If you are serious (not sure if u are kidding or not?), then it is important that you gut it as soon as possible, you need to get the insides out straight away or the meat will be ruined. Hang the deer (head down) by shoving a metal rod between the bones and tendons of the back legs, about 6 inches or so from the hooves. Get a very sharp knife, a chainmail glove (or you’ll end up eating fingers too), and large bin for all the waste, and a good saw for sawing through bone. Leave the meat to mature for a few days before you skin it. To skin it, use a very sharp knife and a chainmail glove, carefully cut the skin all the way round the leg, be careful not to cut the tendon or it will fall down. Pull at the skin until it starts to peel away, keep pulling at it (this can be pretty tough) until you get down over the haunches, gently using the kinfe to seperate the hide from the meat if it starts to pull away bits of the meat. (You need to gently slice through the white stuff as you go). When

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