What is the recipe for potato salad?
INGREDIENTS * 2 pounds red potatoes * 1/2 cup mayonnaise * 1/2 cup sour cream * 2 tablespoons prepared horseradish * 1 tablespoon chopped fresh parsley * 3/4 teaspoon salt * 1/2 teaspoon pepper * 3 bacon strips, cooked and crumbled * 4 hard-cooked eggs, chopped * 2 green onions, sliced * add to recipe box Add to Recipe Box My folders: * add to shopping list Add to Shopping List * add a personal note Add a Personal Note DIRECTIONS 1. Place potatoes in a large saucepan and cover with water. Add 1/4 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 20 minutes or until tender. Drain and cool. Cut potatoes into cubes. 2. In a large bowl, combine the mayonnaise, sour cream, horseradish, parsley, pepper and remaining salt. Stir in the potatoes, bacon, eggs and onions. Cover and refrigerate up to 24 hours.
