What is the recipe of doda burfi?
DODA BURFI Ingredients • For basic burfi/barfi: • 200 gm. khoya or mawa 1 / khoya or mawa 2. • 200 gm. sugar, can use less if desired. • Approximately 1 tbs. chopped pistachio for garnish (optional) • Chopped pistachios or almonds, optional • Edible silver leaves/varak optional (beaten silver leaves)-make sure they are vegetarian* • 100-125 ml. water • A metal or Pyrex tray, greased with a little ghee/clarified butter • Instructions 1. Mash or grate khoya. Cook it in a heated wok or karahi, until it becomes pink…ish in colour and comes off the edges of the pan. Keep aside in a metal or heat proof bowl. 2. Bring water to boil add sugar and stir to dissolve. Boil briskly until 3 wire consistency is obtained. 3. Pour over the mawa, mix quickly and turn out on to the greased tray. 4. Spread with a spatula, to approximately 2 cm. thickness. Even out with wetted fingers (to stop sticking). 5. Sprinkle pistachio/almonds, if used, and press gently into the khoya. 6. Put silver sheets on top ge
