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What is the risk associated with fast food restaurant employees handling money and food with no hand washing in between?

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What is the risk associated with fast food restaurant employees handling money and food with no hand washing in between?

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While this practice is not encouraged, the potential for disease transmission is minimal since bacteria do not survive well on money. Money has not been found to be a carrier of foodborne illness. However, you may want to voice your concern with the establishment manager.

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