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What is the scientific basis for the health claim the U.S Food & Drug Administration (FDA) authorized?

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What is the scientific basis for the health claim the U.S Food & Drug Administration (FDA) authorized?

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More than 20 years of accumulated scientific evidence and over 50 trials in humans have been analyzed in support of this claim. There also is suggestive epidemiological data provided by the low incidence of heart disease in Asia, where soy has been a primary protein consumed for more than two thousand years.

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