What is the season and recreational bag limit for bay scallops?
The season for bay scallops is July 1 – Sept. 10. The daily recreational bag limit is 2 gallons whole or 1 pint of meat per person and no more than 10 gallons whole or 1/2 gallon of bay scallop meat per vessel anytime. There are restricted harvest areas in certain areas. Call the Fish and Wildlife Conservation Commission’s Law Enforcement Division for more information, 1-800-404-FWCC.