What is the shelf life of a two-row malt and what are your suggestions for storage for the homebrewer?
Answer Like all natural ingredients, the sooner you can use up your fresh malt supply the better. If need be, malt may stored in a cool, dry place, free of insects and pests for up to one year. You may notice diminished “sharpness” in your specialty malts if stored for a period over and beyond six months.
