What is the tartar cream?
Where are you originally from? I speak a few different languages, and may be able to tell you in your own. I know how frustrating it is to have to learn cooking terms in a different language. I grew up in Europe, and learned to cook there, so moving to the US 20 years ago was fun. I spoke very good English, but sometimes I found new terms in cookbooks….I know how you feel =-) Let me know if I can help a fellow cook! 2 articles follow here. The first one is from WIKIPEDIA, and both links are below: POTASSIUM BITARTRATE Not to be confused with Tartar sauce. Potassium bitartrate also potassium hydrogen tartrate has formula KC4H5O6. It is a byproduct of winemaking. It is also known as cream of tartar. It is the potassium acid salt of tartaric acid. Occurrence Potassium bitartrate crystallises in wine casks during the fermentation of grape juice. In wines bottled before they are fully ripe, argol can precipitate on the side of the bottle in a sort of crust, thus forming what is called “cr
