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What is the temperature “Danger Zone”, and why is it important?

danger zone temperature
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What is the temperature “Danger Zone”, and why is it important?

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The “Danger Zone” is the temperature range of 41-140°. This is the temperature range where harmful microorganisms (such as bacteria) grow most rapidly. If foods are left in the “Danger Zone” too long, microorganisms can multiply to dangerous levels.

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