What is the Turkish Delight recipe?
Turkish Delight You need: 4 cups caster sugar 1 litre water 1 teaspoon lemon juice 1 cup cornflour 1 teaspoon cream of tartar 11/2 tablespoons rosewater red food-colouring ½ cup chopped, toasted almond kernels, skin on 1 cup icing sugar mixture Method: Mix caster sugar, 1 ½ cups of water and juice in medium pan. Stir over low heat, without boiling, until sugar dissolves. Brush sugar crystals from side of pan with brush dipped in water. Simmer, uncovered, without stirring, until temperature reaches 116C on candy thermometer (softball) remover from heat. Meanwhile, in separate medium pan, blend cornflour and cream of tartar with enough of the remaining water to make a smooth paste. Stir in remaining water, whisk constantly over heat until mixture boils and thickens. Gradually pour hot syrup, in a thin stream, into cornflour mixture, whisking constantly. Simmer gently, uncovered, about 1 hour or until mixture is translucent and pale straw colour. Stir occasionally during cooking. Stir in
