What is your special homemade mac and cheese recipe?
I love Lobster Mac and Cheese, nothing more special. I saw this being made on Food Network and it really came out great. It’s a family favorite now and get for guests. For the lobster: Salt 2 (1 1/2-pound) lobsters For the beurre blanc: 1/2 cup white wine 1/2 cup white wine vinegar 1 tablespoon black peppercorns 1 large shallot, sliced 1/2 cup heavy cream 12 ounces high quality butter, cubed For the pasta: Salt 12 ounces elbow pasta For the lobster oil: Lobster shells (from above) 2 cups vegetable oil 1 tablespoon paprika To assemble: 4 ounces high quality butter 8 ounces mascarpone Freshly ground white pepper Chervil, to garnish For the lobster: Separate the tails and claws from the lobster and place the claws in a heat proof container large enough to cover completely with water, do the same with the tails. Bring a large pot of salted water up to a boil and pour over the tails and claws, let the tails sit for 6 minutes and the claws for 8 minutes, remove and plunge into an ice bath. W
