What is “Zinfandel”?
The much loved red grape of California, zinfandel is grown almost no place else in the world. In fact, its history is still a mystery, though scientists think that the grape may be related to a Croatian grape. Zinfandel has a mouthfilling, thick berryness that is sometimes described as being jammy or chewy. White zinfandel (not a separate grape variety) is made when zinfandel grapes are fermented without their dark purple skins.
