Chicken, Lobster Tails and Shrimp should not be refrozen once thawed, however if they are cool to the touch upon receipt, they can be refrigerated for up to 7 days and cooked normally.
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With the exception of Crabcakes, any seafood or chicken should not be refrozen if they are thawed. Once thawed, they can be refrigerated for up to 7 days.
