What kind of food does brazilians eat?
Brazil’s population consists of an interesting mix of Portuguese, African, Italian, German, Syrian, Lebanese and Asian origins, creating a rich cultural heritage. This ethnic mix is responsible for the great diversity to be found in the cooking styles of Brazil. In Brazil, food varies from area to area: The North This area covers the rain forests and tributaries of the Amazon River. Culturally, the Amazon basin is heavily populated by native Indians or people of mixed Indian and Portuguese ancestry, living on a diet of fish, root vegetables such as manioc, yams, and peanuts, plus palm or tropical fruits. The cuisine of this region is therefore heavily Indian influenced. One popular dish is Caruru do Para, a one-pot meal of dried shrimps, okra, onion, tomato and coriander. The Northeast Inland, the north east region is semi-arid and used for cattle rearing. Here foods typically include ingredients like dried meat, rice, beans, goat, manioc and corn meal. On the fertile coastal plain, Br
