What kind of pickles do they use to make Israeli falafel?
After doing quite a bit of searching, I found that several kinds of pickles can be used and that the best restaurants will provide a variety. Here are some of the most common used in Israel that are possibilities for the ones you’re after: dill pickle (cucumber) pickled peppers pickled mango pickled turnip pickled cabbage pickled chiles Could be others, but those are the ones I found mentioned most often in several different articles or forum posts about pickles and falafels. You might also want to check out the source article to learn more than you ever wanted to about pickles. I hope this helps!! Sources: http://www.bbc.co.
