What kinds of baked goods are bakers able to produce with ADMs whole grain ingredients?
Bakers are able to formulate a variety of baked goods with ADM whole grain ingredients, including breads, buns, pizza doughs, tortillas and sweet snacks such as muffins and cupcakes. The actual ingredients used will depend upon the intended finished product. How can ADM help bakers incorporate whole grains into their products? ADM employs bakery applications experts who help bakers choose the best whole grain ingredients for their new or existing applications. These experts work with bakers throughout every stage of development to ensure that the final product meets all expectations. ADM is able to work with bakers from the initial concept stage all the way through the roll-out of the finished product. Does ADM offer any other healthful ingredients to complement the use of whole grain ingredients? Absolutely. ADM offers such better-for-you ingredients as Fibersol-2™ soluble dietary fiber, Prolite™ wheat protein isolate, and custom vitamin and mineral enrichments. These ingredients comp
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