What Makes a Great Baked Tortilla Chip?
Baked tortilla chips normally have less fat and cholesterol than fried tortilla chips, making them a great choice for people who can’t get enough of them. When preparing chips and dip appetizers, choose baked chips for satisfying crunchiness and flavor without the oiliness and heaviness of normal tortilla chips. Also, they’re a smart choice when making extra-cheesy super nachos. Our chefs define a high-quality baked tortilla chip as having some thickness, meaning it should be thicker than a wonton wrapper but not as thick as a kettle chip. Though there will be some breakage due to packaging and handling, most of the chips in a bag should be intact. There should be no inappropriate off notes in the aroma or flavor, which could include cardboard, stale or rancid notes. In the taste profile, saltiness should be the most pronounced basic taste, followed by a low natural sweetness. There should be no bitterness. The chips should have noticeable corn flavor intensity with some discernible to
