What Makes a Great Better-For-You French Bread Pizza?
Pizza lovers should look no further than French bread pizza for the ultimate in crunchy crust. Unlike normal pizza crust, French bread crusts also deliver fresh-bread flavor. Serve it with steamed vegetables or a salad at mealtime, or eat it by itself for a quick snack. With this delicious low-fat option, you can indulge your pizza craving without the excess calories. Our chefs define a high quality French bread crust better-for-you pizza as having a golden hue from the cheese and the bread. The bread should not have a pale or underbaked appearance, and the cheese should have a shredded, evenly distributed appearance. If grated cheese is used, it should not be powdery. French bread pizza should have a complex aroma that reflects all of its components: sauce with herbs, cheese and crusty bread. There should be no inappropriate off notes, such as waxy cheese or musty herbs. If meat is present, it should have a fresh aroma. The pizza’s basic taste profile will feature an upfront saltiness
