What Makes a Great Italian Dressing?
Italians are probably best known for their artistic inclination and passionate temperament, so it should come as no surprise that a well-crafted Italian dressing will have both elements. The best Italian dressings have a slick appearance, indicating the appropriate mixture of oil with other ingredients. You should be able to notice various particulates, such as garlic and herbs. The aroma of a high-quality Italian dressing will have several layers, including vinegar, mixed herbs, and spices. The most basic taste in a great Italian dressing is a strong sourness. It’s important the taste be well-rounded, so you should also experience an almost equally intense sweetness, followed by a very slight saltiness. Great Italian dressings have some zip to them, so expect a bit of heat on the palate. There will be an oily feel in the mouth at first, but the finish should be clean and unfettered. Our expert judges tested the dressings in their most fundamental application, drizzled over a fresh sal
