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What Makes a Great Probiotic Yogurt?

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What Makes a Great Probiotic Yogurt?

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Probiotics are the helpful or “good” bacteria that help the body fight “bad” bacteria. They are often added to yogurt and other dairy products to aid in digestion and promote general good health. Some health experts believe that yogurt containing probiotics can even boost the immune system and prevent intestinal infections. It’s also packed with protein, calcium and other nutrients. Delivering a creamy, smooth texture and nice dairy flavors, probiotic yogurt can be enjoyed with granola and cereals, in smoothies, in baking recipes or all by itself. Our chefs define high-quality probiotic yogurt as having a visual viscosity midway between buttermilk and sour cream. The color may vary depending on the flavor; vanilla yogurt should have a warm, white color that is not cool or stark white. Strawberry and peach yogurts should have a saturated, natural fruit color. In fruit-flavored yogurts, some fruit pieces should be present, but the amount present is a stylistic choice of the manufacturer.

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