What Makes a Great Refrigerated Beef Tips Entrée?
Refrigerated beef tips entrées are ideal for those evenings when you’ve got a powerful craving for beef, but can’t summon the energy to cook a beef tips dish on your own. Fresher than frozen entrées, these hearty packages are bound to please everyone in your household, and their simple and quick preparation makes them a terrific weeknight dinner option. A great beef tips entrée will feature meat that instantly appears natural and fresh. Look for visible herbs and black pepper amid the invitingly dark brown, slightly glossy meat. At their best, beef tips will maintain a particularly high aroma intensity amid gravy. A host of seasonings — such as garlic, onion, and herbs — will contribute to the entrée’s aroma profile at a low to moderate level. Saltiness will be the most evident basic taste in a top-quality beef tips entrée, followed at lower levels by sweetness, sourness, and lastly, umami (the savory flavor in meat and broth). The flavor character of the beef itself should be somewhat
