What Makes a Great Sausage and Biscuit Breakfast Sandwich?
When you’ve got a big morning ahead and you feel like you could use a boost, reach into your freezer for a sausage and biscuit breakfast sandwich. It’s a easy and filling meal that’s sure to get your day off on the right foot, and it’s a quicker alternative than snaking your car through the local drive-through. A top-quality sausage and biscuit breakfast sandwich will look fresh once heated and pulled from the microwave. Its biscuit should be golden brown and possibly dusted with a trace of flour; its sausage patty should be plump and thick, with noticeable grill marks. The aroma and flavor profiles of a great sausage and biscuit breakfast sandwich will be based around alluring notes of toasted dough, butter, and pork. The sausage itself may be lightly seasoned with notes of black and red pepper, and even sage. A low-to-moderate level of saltiness will be the most evident basic taste in the best sausage and biscuit breakfast sandwich, followed by low intensities of bitterness and sourn
