What Makes a Great Shredded Cheddar and Jack Cheese?
With a blend of shredded cheddar and Monterey jack cheeses, this is a topping that can bring a sharp and complex flavor to a wide selection of savory foods. Add a dimension to some of your favorite dishes by sprinkling it on salads, soups, omelets, tortillas, burgers, chili and tuna melts. Don’t forget to keep a few bags of shredded cheddar and Monterey jack cheese in the refrigerator for meals that need some chewy, tasty texture. Our chefs define high-quality shredded cheddar and Monterey jack cheese as having a uniform and consistent shred with minimal broken pieces. The cheese should appear moist, and there should be no dustiness or visible anti-caking agents. The cheddar cheese and Monterey jack cheese aromas should be noticeable, while buttery, lactic and dairy notes give the overall aroma some complexity. There should be no inappropriate off notes that affect the overall aroma or flavor. A shredded cheddar and jack blend will be in taste balance when moderate saltiness and sourne
