What Makes a Great Teriyaki Marinade?
Few sauces offer the vitality of a top grade teriyaki marinade. Made from soy sauce, sugar, and other select ingredients, teriyaki has been a crucial part of Japanese cooking for generations. Inject some Asian tradition into your next cookout by brushing your grilled fish or meat with its bracingly sweet flavor. A high quality teriyaki marinade will have a dark brown, almost cola-like color; it may even look a little translucent. Still, it should always be thick enough for proper basting. Teriyaki’s strong aroma will come from four primary sources: soy, ginger, mirin (a kind of rice wine, similar to sake), and brown sugar. Other elements such as garlic and sesame may also contribute more subtly. In the best teriyaki marinade, most of these individual aromas — as well as their corresponding flavors — will be suitably fresh. The exception will be the soy, which is permitted to seem slightly aged. Saltiness will immediately jump out as the predominant taste in this marinade — anything els
