What Makes a Great Worcestershire Sauce?
A famously versatile cooking and grilling item, Worcestershire sauce is perhaps best known as a marinade for steak, chops, and chicken. It’s also a great addition to ground beef burgers and beef stir-fry dishes, as well as certain Asian dishes and Caesar salad dressing. The best Worcestershire sauce will have a deep, dark brown color. Some sediment may be present in the bottle, but the amount should not be excessive. A great Worcestershire sauce should present strong aroma intensity, a measure of the ingredients’ smell. Look for a host of gentle aroma notes in the sauce, from tamarind, molasses, vinegar, and black pepper, to citrus, garlic, cayenne pepper, anchovy, and ginger. A high-quality Worcestershire sauce will deliver a moderate degree of saltiness as its most evident basic taste. A slightly lower level of sourness should also play a role, with low but detectable tastes of bitterness and sweetness also in the mix. A proper blend of the Worcestershire sauce’s aromas should transl
