What makes Farmhouse Cheese different to processed cheese?
Farmhouse Cheese is made from the milk of just one dairy herd, which graze in the same lush meadows. Corleggy Cheese is produced daily in small batches, straight after milking. Each batch of our Farmhouse cheese is highly individual, with lots of subtle flavours and the potential for maturity never reached by factory-produced cheeses. To mix milks from hundreds of herds, together with the over-sanitised processing, impacts the taste in a way that is detrimental to taste.