What Makes Great Mixed Fruit and Tropical Mixed Fruit?
Why hassle with chopping your own mango, peaches, and pineapple when a simple alternative is available on your grocer’s shelf? The best mixed fruit or tropical mixed fruit makes for a convenient, healthy snack or side dish any time of day. High-quality mixed fruit will beam with rich color, and its medley of fruit — from pears, cherries, and peaches to pineapples and grapes — should appear vibrant and bright amid fruit juice or syrup. In tropical mixed fruit, look for mango, papaya, and guava in place of grapes and cherries. The best mixed fruit and tropical mixed fruit will display a mild overall aroma, although the aromatic notes of each fruit should be identifiable. From the first bite, expect pronounced flavor to match the fruit’s colorfully inviting appearance. Notes of nicely ripened fruit should jump out of the mix, with no unripe fruit compromising the medley. Finally, given the range of fruit on hand, look for diverse texture: Papaya and pear will be somewhat soft and tender,
