What Makes Hot Rods BBQ a unique restaurant?
AS: At Hot Rods, we have labeled our style of barbeque “Yankee Barbeque”. Our recipes and our menu combine different regional aspects of barbeque and comfort food from around the country to create a taste that we feel translates well to this more metropolitan Northeastern area. We stock an interesting selection of craft beers, wines, premium tequilas and hot sauces. The interior of the restaurant is slick and hip, but still very cozy. MM: What is your favorite aspect of the eatery? AS: The music and the dcor. The music really stands out. It’s our personal mix of Blues, R&B, Rock, Reggae and Jazz. And Everything you see in the restaurant, from the large photos on the walls to the handmade tune-up gauges on the shelf, was either created or donated by family and friends who were truly enthusiastic about what we were doing here and wanted to contribute [to it]. Next to the food, those are two of the biggest compliments we get. MM: Tell me a few “must haves” from the menu. Describe the dish
