What makes jelly cloudy?
A. One or more of the following may cause cloudy jelly: Pouring jelly mixture into glasses too slowly. Allowing jelly mixture to stand before it is poured. Juice was not properly strained and so contained pulp. Jelly set too fast-usually the result of using too-green fruit. SOURCE:How To Make Jellies, Jams, and Preserves At Home. United States Department of Agriculture. Extension Service. Superintendent of Documents, Washington, D.C. Home and Garden Bulletin Number 56.
