What makes Lake Geneva Country Meats’ quality stand out over other stores?
A. What makes Lake Geneva Country Meats’ quality stand out over other stores is our experience, artisanship and dedication to quality. When John and Rita Leahy started the business in 1965, John already was an experienced meat cutter, who was tired of working in grocery stores. He wanted to start his own butcher shop where he could supply his customers with only the finest quality meats. Since then, the business has grown, but we still are committed to using only experienced meat cutters who can provide fresh meat cut on premise. Combine the artisanship of our meat cutters with the fact that we buy only superior grades of meat and you get a quality of finished product that stands out when compared to any other store.
