What Makes Mountain Valley Spring Water Special?
Mountain Valley Water Spring Water is pristine, naturally high pH water, containing a nice selection of minerals like calcium carbonate, iron, manganese and even a trace amount of fluoride. Devotees of our water claim it not only tastes refreshing, but it has a certain “mouth feel” other waters do not possess. It has twice won the title of “Best Tasting Non-Carbonated Bottled Water in the World” at the prestigious Berkley Springs International Water Tasting Competition. Many teams of geologists have tested the spring source over the years and have determined that the water takes up to 3,500 years for the rain falling on Cedar Mountain to travel to the deep aquifer and return as Mountain Valley Spring Water. The filtering of this ancient water and the minerals it collects along the way make it different from many other bottled water sources. The naturally high pH of Mountain Valley mineral water is especially prized by knowledgeable, natural and organic consumers as it is believed to he
Mountain Valley Spring Water is pristine, naturally high pH water, containing a nice selection of minerals like calcium carbonate, iron, manganese and even a trace amount of fluoride. Devotees of our water claim it not only tastes refreshing, but it has a certain “mouth feel” other holistic water options do not possess. Our natural spring water has twice won the title of “Best Tasting Non-Carbonated Bottled Water in the World” at the prestigious Berkley Springs International Water Tasting Competition. Many teams of geologists have tested the natural spring source over the years and have determined that the water takes up to 3,500 years for the rain falling on Cedar Mountain to travel to the deep aquifer and return as Mountain Valley Spring Water. The natural filtering of this ancient water and the minerals it collects along the way make it different from many other bottled water sources. The naturally high pH of Mountain Valley mineral water is especially prized by knowledgeable, natur
