What makes the Gelato Fresco flavors taste so rich and intense?
Gelato Fresco is manufactured in the orthodox Italian tradition. At Gelato Fresco every flavour is made from scratch- each of our flavours has it’s own recipe. For Vanilla we blend fresh milk, cream, egg yolk, for chocolate we use fresh milk, bags of cocoa powder, for hazelnut we use the finest hazelnut paste from Italy. Our sorbets contain approx. 80% of the fruit itself, except where required such as lemon, cassis or passionfruit none of them contain water. The process of making our product is highly labour intensive- to make the best you have to do your best.
