What makes up Caribbean jerk seasoning?
Caribbean jerk seasoning, a traditional marinade used in Jamaican grilling and roasting, requires nothing more than a handful of common spices and a tightly sealed container.DefinitionCooksrecipes.com defines Caribbean jerk seasoning as a dry marinade or “rub” used to add a Jamaican-style spicy flavor to roasts, chops or tenderloins. Jamaicans originally used jerk seasoning to help preserve meats in their hot climate, according to Allrecipes.com.HerbsCaribbean jerk seasoning makes use of common herbs such as dried minced onion, garlic powder and thyme, a staple herb of Jamaican cuisine.SpicesSpices used in Caribbean jerk seasoning include allspice, a spice native to Jamaica, as well as cinnamon, nutmeg, black pepper and red pepper. Cayenne will serve for the red pepper, but Jamaicans traditionally use Scotch bonnet peppers.Other IngredientsSalt and sugar add the final flavor touches to Caribbean jerk seasoning. Optional flavorings to mix with the dry rub at cooking time include bay lea
