What meat is eaten in Greece according to tradition on Easter?
Margiritsa is the traditional Easter soup. It’s made with lamb offal, liver, lung and sometimes mutton meats. Greek Easter Sunday soup is usually thickened with an egg-lemon sauce called avgolemono. East lamb soup is associated with the Pascha tradition of the Greek Orthodox Church. It is served as a fricassee in Thessaly with only offal and a large variety of vegetables.
