What percentage of seafood, in a mixed food product, will be used to determine whether a product is covered by the seafood HACCP regulations?
There is no minimum percentage of fish that causes a food to be subject to the provisions of the seafood HACCP regulation. A product is subject to the regulations, if “fish” is a characterizing ingredient. 85.There is no minimum percentage of fish that causes a food to be subject to the provisions of the seafood HACCP regulation. A product is subject to the regulations, if “fish” is a characterizing ingredient. Yes, the use of a fish name on the label of a product clearly indicates that the fish is the characterizing ingredient. The product is therefore a fishery product as defined by the regulation and is subject to the regulation.
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