What pregnancy and breastfeeding information do you have regarding Garlic (Allium sativum)?
Garlic is likely safe during pregnancy in amounts usually eaten in food, based on historical use. However, garlic supplements or large amounts of garlic should be avoided during pregnancy due to a possible increased risk of bleeding. In addition, early animal studies suggest that garlic may cause contraction of the uterus. Many tinctures contain high levels of alcohol, and should be avoided during pregnancy. Garlic is likely safe during breastfeeding in amounts usually eaten in food, based on historical use. However, some mothers who take garlic supplements report increased nursing time, milk odor, and reduced feeding by the infant. The safety of garlic supplements during breastfeeding is not known.