What procedure should be used for disinfecting countertops, chopping boards or utensils which have come into contact with raw meat?
Countertops, chopping boards or utensils which have come into contact with raw meat should be washed with soap and hot water first, then disinfected with a bleach solution stronger than that used for emergency hand disinfection. Mix cup (about 60 ml) bleach into 1 gallon (4.5 litres) water for this purpose. Do not reuse or store this solution, but make it fresh daily.
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