What process is used (freeze-drying, lyopilization, etc…) in the production of the Greatest Vitamin in the World?
The process used in the GVW is specific to each type of nutrient. The whole foods are cool-air dried so that the enzyme content is retained. The probiotics utilize a patented cryogenic process developed at the University of Nebraska under the direction of Dr. Khem Shahani. The minerals are organically chelated with amino acids through a patented process through Albion Labs in Clearfield Utah. The Enzymes are all plant based and they are from a fermentation process out of India under the direction of Vic Rathy. All of our processes are the very best known to science to guarantee the delivery of the nutrients at the cell level.
