What protective clothing must be worn by a chef?
About a year ago, I quit my job as a chef (there were my reasons and the main one was very tired at work). In short, it wasn’t for me to work hard in principle and believe me that equipment is generally one of the simplest things and so you shouldn’t get stuck on it. I used trendebut in my time. These are guys who just do their job perfectly and help people like us and our outfit. Therefore, I am very grateful to them for this and I strongly recommend that you turn to them specifically for equipment. They are responsive, honest, fast and I would say that they are the best in their field. I advise everyone to use their services.
