What quick delicious recipe could i use for dinner?
im glad to help you…. ▬Spinach & 3-Cheese Panini ▬Italian Flag Panini with tomato, cheese, and basil pesto ▬Pizza Panini Makes 4 servings; 3 half sandwiches per person 2 cloves Garlic-in skins 1/2 cup Extra-virgin olive oil, eyball or estimate the amount 1 box Frozen spinach, defrosted in the microwave (10 ounces) 1/2 cup Ricotta cheese (half a small container) 1/2 cup Grated Parmesan or Parmigiano Reggiano cheese 4 slices Provolone from the deli 1 large round loaf Crusty Italian bread, sliced at bread counter Salt and freshly ground black pepper, to taste 1/2 cup Pesto sauce (a delicious greeh herb and cheese sauce that’s available in dairy aisle in tubs) 2 small Plum tomatoes, seeded and diced 1 pound Fresh mozzarella, chopped into small cubes 1/2 cup Pizza sauce, any kind 6 slices Salami 12 slices Pepperoni (like for pizza) You will build 2 panini of eah kind, for 6 panini total. Start by putting garlic cloves on a cutting board. Hit each one with a small, heavy skillet and give t
Here are a “few” E-Z recipes you might want to try. Good Luck & enjoy. Main dish….veggies….deserts….snacks COLA CHICKEN (And more variations of recipe) 4 skinless, boneless chicken breasts 1 cup catsup 1 12oz. can cola (pepsi, coke, etc.) Put chicken in a non-stick pan. Mix together catsup and cola, pour over chicken. Bring to a boil. Cover, reduce heat and cook 45 minutes. (turning chicken a few times, while cooking…to prevent from sticking to pan) Uncover, turn up the heat and continue to cook until the sauce becomes thick and adheres to the chicken. It turns into the most incredible BBQ sauce. Yummmm! You can double the recipe and use more pieces of chicken….wings…would be ideal…add some hot sauce….presto “Hot Wings”! I have used Ribs, just as good. I tried this recipe with ‘meatballs’….was equally as good…served over rice. I found another variation…..omit the catsup and add a small jar of Salsa (any variety). I have tried using Salsa (omitting the catsup….no
try this one im 13 and its easy as pie or … chicken pie?? Warm biscuits are the perfect accompaniment to this old-fashioned fried chicken. You can make the biscuits from scratch (see related recipe) or prepare them using our all-purpose baking mix. Kids will love to lend a hand with the biscuits. They can help stir the ingredients together, then press the dough into a ball and pat or roll it out. Finally, they can cut out the biscuits for baking. Ingredients: 1 chicken, about 4 lb., cut into 10 serving pieces 6 tsp. kosher salt 2 tsp. freshly ground black pepper 1/2 tsp. cayenne pepper 2 cups buttermilk 6 cups canola oil 1 1/2 cups all-purpose flour Directions: Rinse the chicken with cold water and pat dry with paper towels. In a small bowl, combine 4 tsp. of the salt, 1 tsp. of the black pepper and the cayenne. Rub the mixture onto the chicken. Place in a large baking dish, cover with plastic wrap, and refrigerate for at least 1 hour or up to 4 hours. Pour the buttermilk over the ch
