What Recipe Can I Use For Apple And Blackberry Crumble ?
BLACKBERRY AND APPLE CRUMBLE CAKE Serving Size : 12 Preparation Time :0:00 Categories : Cakes Apples Blackberry Desserts Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 680 g Cooking apples 450 g Blackberries 75 g Caster sugar Juice and rind of 1 lemon 10 ml Arrowroot mixed with 15 ml Cold water 75 g Unsalted butter 75 g Caster sugar 1 Egg, lightly beaten 5 ml Baking powder 75 g Ground almonds 225 g Plain flour 2 1/2 ml Ground cinnamon 12 Whole almonds to decorate Peel, core and slice cooking apples and place in a pan with blackberries, sugar, lemon juice and rind and 45 ml water. Simmer gently for 10 mins until the fruit is just softened. Add arrowroot mixture and stir until thickened. Cool. To make the base and topping, blend together butter and sugar in a processor unti soft and fluffy. Add beaten egg, baking powder, ground almonds, flour and ground cinnamon and process until just crumbly. Turn mixture into a bowl. Grease and li