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What recipes has Ron Douglas been trying to recreate for years?

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What recipes has Ron Douglas been trying to recreate for years?

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Ron Douglas is the author of the best selling America’s Most Wanted Recipes Volumes 1 & 2 cookbooks. He is also the founder of several popular cooking websites such as RecipeSecrets.net, FoodPals.com, and SendMeRecipes.com. Sources: http://www.amazon.

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It is easier to get rich if you have the knack at finding a niche in this world where almost every niche has already been taken. Ron Douglas has discovered that many people wanted to know the secret recipes of nationwide chain restaurants like KFC so he decided to make a website that is dedicated to providing copycat recipes. Ron himself has been trying to recreate the Kentucky Fried Chicken’s Original Recipe for years. It was easy for his website to attract a large following and now it is such a hit that Ron has decided to quit his day job and concentrate on his website. He also hired part-time chefs part-time chefs to work out “replicate recipes” from popular restaurant chains. And Ron Douglas is now that big that Simon & Schuster is releasing a book based on his website. The book is America’s Most Wanted Recipes. Sources: http://www.pinay-chicken-heart.com/2009/07/americas-most-

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Here is an interesting bit of article about the guy: NYer Starts Web Site Devoted to Copycat Recipes Glen Cove, LI-resident Ron Douglas created the Web site after discovering the number of people online who were trying to duplicate the recipes of nationwide chain restaurants. He, himself, has been trying to recreate Kentucky Fried Chicken’s Original Recipe for years. The Web site attracted a large enough following that he was able to quit his job with JP Morgan and to hire part-time chefs to work out “replicate recipes” from popular restaurant chains. This week, publisher Simon & Schuster is releasing a book based on his Web site called America’s Most Wanted Recipes. Sources: http://www.nyconvergence.com/2009/07/nyer-starts-web-site-devoted-to-copycat-recipes.

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