What requirements apply for preventing microbial contamination from sick or infected personnel and for hygienic practices?
(a) Preventing microbial contamination . You must take measures to exclude from any operations any person who might be a source of microbial contamination, due to a health condition, where such contamination may occur, of any material, including components, dietary supplements, and contact surfaces used in the manufacture, packaging, labeling, or holding of a dietary supplement. Such measures include the following: (1) Excluding from working in any operations that may result in contamination any person who, by medical examination, the person’s acknowledgement, or supervisory observation, is shown to have, or appears to have, an illness, infection, open lesion, or any other abnormal source of microbial contamination, that could result in microbial contamination of components, dietary supplements, or contact surfaces, until the health condition no longer exists; and (2) Instructing your employees to notify their supervisor(s) if they have or if there is a reasonable possibility that they
Related Questions
- Who is liable if new occupants of the base get sick or find contamination, DOD, army, RAB, FMERPA environmental subcommittee, FMERPA, Eatontown, Tinton Falls, Oceanport taxpayers)?
- Are there different certification requirements for managers than for technically oriented information assurance or information security personnel?
- What requirements apply for preventing microbial contamination from sick or infected personnel and for hygienic practices?
